Dry fruits panjiri. I do add dry fruits in panjiri but adding dry fruits is optional and you can skip it altogether. Serve this panjiri sweet anytime just as it is or with some warm milk. It stays good for many weeks at room.
It is made from whole-wheat flour fried in sugar and ghee.
Panjiri is a wholesome Indian sweet made of whole-wheat and fortified with every possible dry fruit, oodles of desi ghee, sugar and roasted Punjabi Goodness.
Atta and dry fruits roasted in desi ghee.
You can have Dry fruits panjiri using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Dry fruits panjiri
- You need 2 cup of grated coconut.
- Prepare 2 cup of makhana (coarse grined).
- Prepare 1/2 cup of almonds (chopped).
- It's 1/4 cup of melon seeds.
- It's 1/2 cup of cashews (chopped).
- It's 1 cup of sugar.
- It's 1/2 cup of water.
- It's 1/2 tsp of Elaichi powder.
- It's As needed of Ghee for roasting.
Panjiri is a dry, sweet delicacy made with flour cooked with dry fruits, makhanas and gond (gum crystals). Are you looking for A++ quality of dry fruits? Panjiri recipe is a special recipe which is made with all the dry fruits, semolina and sugar. Panjiri is a simple and powerful recipe rich in many nutrients.
Dry fruits panjiri instructions
- Take a pan and roast all dry fruits in ghee and after roasting, lotus seeds coarsely grinded them..
- Now take another pan.Make more than 1 thread consistency add elaichi powder..
- Then mix all dry fruits into it..
- Now grease plates with ghee and transfer the mixture into it and spread evenly.leave it for 20-25min for set and cut in square shapes.s erve it delicious panjiri..
Learn how to make Punjabi panjiri in Urdu. Panjiri is a dry and sweet snack prepared during winters. The nutritional supplement is made from whole-wheat flour, fried in sugar and ghee and packed with dried fruits. Chef Pankaj Bhadouria gives a twist to this tradition sweet and makes Gond and Dryfruit Panjiri Tart. This can be a perfect dessert after a Sunday lunch during winters.
