Very Easy Avocado and Tomato Quesadillas. Avocado and cheese sandwiched between two tortillas and lightly pan fried. This is a very basic recipe for making avocado quesadillas. I make different versions of this all the time.

An absolute must for those busy weeknights! The ground beef is crumbled in taco seasoning and sits on a layer of creamy refried beans, not to mention the abundant avocado goodness on top. These easy vegetarian avocado, black bean & tomato quesadillas will bring a little sunshine to your plate. You can cook Very Easy Avocado and Tomato Quesadillas using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Very Easy Avocado and Tomato Quesadillas

It's 1 Tbsp of Olive Oil.
You need 2 of Large Flour or Corn Tortillas.
Prepare of About 8 oz of cheddar cheese.
Prepare 1 of Avocado.
Prepare 1 of ripe vine tomato (diced).
You need of Sour Cream (to dip).

Find more Mexican recipes at Tesco Real Food. Carefully remove the quesadilla from the pan and keep warm while you make the remaining three. An easy recipe for cheese quesadilla, served with avocado and tomato: the best dish if you're craving Mexican food and you're looking for a vegetarian option. Stir avocado into salsa; serve with quesadillas.

Very Easy Avocado and Tomato Quesadillas step by step

First, cut open the avocado and for each half, make slices or cuts according to how big or small you want your pieces to be. When you cut it inside of the skin/shell, you can simply spoon it out when you're ready..
Heat the olive oil in a large skillet over Medium heat..
Add 1 tortilla to coat the entire pan-side of the tortilla with oil. Then add some of the cheese onto one half of the tortilla. Keep in mind that you will need to split the amount of cheese between each tortilla/quesadilla..
Spread half of the diced tomato and spoon out and spread one half of the avocado over the cheese..
Sprinkle some more cheese over the tomato and avocado, then fold the empty/plain half of the tortilla over the other side of it. Flatten the quesadilla with a spatula..
Cook on that same side until the cheese is gooey and thoroughly melted on the bottom/pan side. Flip the quesadilla and repeat on the other side. It should be about 5 minutes on each side..
Serve with sour cream (optional).

This content is created and maintained by a third party. Don't let the bold flavors intimated you though because these quesadillas are pretty easy to make and can be made ahead of time. To make the mixture, cook chicken breasts, bell peppers, onion, and tomatoes in fajita spices. A very easy to make lunch. If following a gluten free diet ensure gluten-free corn tortillas are used.