Mutton korma. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
Mutton Korma is an ultimate delight for meat lovers.
Made with tender mutton and a melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe.
Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes.
You can cook Mutton korma using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mutton korma
- You need 1 kg of Mutton.
- It's 1/2 cup of curd.
- It's 1 tsp of meat masala.
- You need 1 tsp of Ginger garlic green chilli paste.
- It's to taste of salt.
- Prepare to taste of red chilli.
- It's 1/4 tsp of garam masala.
- It's as needed of Oil.
A perfect side dish for roti, naan or pulaos. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Delicious Mutton Korma is ready to serve. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
Mutton korma step by step
- Add oil in kadai and chopped onion with ginger garlic and green chilli saute it..
- Now add chopped tomato and mutton with one teaspoon meat masala..
- Saute for about 30 minutes, then add half cup curd.
- Add little water..and take 5-6 whistle..
- Now ready to eat with garam garam roti....
Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. The word korma is derived from the Urdu language and it refers to "braising". The recipe has roots and a history that. Mutton Korma - Mutton korma originated from Mughlai cuisine.
