How to Cook Yummy Fried  Mawa Chocolate Modak

Fried  Mawa Chocolate Modak.

You can have Fried  Mawa Chocolate Modak using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried  Mawa Chocolate Modak

1. You need 1 cup of Flour.
2. Prepare 100 gm of Mawa.
3. It's 1 tbsp of Cocoa Power.
4. It's 2 tbsp of Cashew Nut Chopped.
5. You need of Powder Sugar as per taste.
6. You need of Oil for deep frying.
7. You need 1 tbsp of Rava Salt.
8. You need 2 tbsp of Lukewarm oil.

Fried  Mawa Chocolate Modak step by step

1. 1st we need to make the dough ready with flour,rava,lukewarm desi ghee & water as per the requirements..
2. Once the dough is ready keep it for resting for around 30 mins..
3. For staffing take khoya in a kadai and stir well for 2 to 3 mins to make it soft & release ghee.
4. Then add coco powder & finely chopped cashewnut & keep on stiring for another 3 mins.
5. Once the staffing is ready take it out in a plate & ke dxep it for cooling.
6. Once it is little cold add powder sugar & mix it well.
7. From the flour dough make small puri and put the staffing inside it..
8. Give Modak shape & deep fry it in white oil.
9. Once the Modak is looking golden fried take it out and served in ambient temperature.