Milk cake in tandoor. No maida,no egg, no microwave ,no condense milk sponge soft chocolate cake in gas tandoor. #HogaJaroor All ingredients easily available at home. Gas tandoor can be used easily to remember unforgettable flavour of mitti So we can use gas tandoor which is easily available, economic,comfortable. Simple chocolate whole wheat grain (eggless, no maida, no condense milk cake ) https.

Cuisine Indian. furthermore some important tips and suggestions for a perfect soft and moist milk cake kalakand sweet recipe. firstly, i have used full cream cows milk for this recipe and i would heavily recommend to use the same. basically full cream milk would yield more milks solids as compared to the skim milk. secondly. Cut the Milk Cake into desired shapes and sizes and serve fresh. You can even store milk cake in an airtight container and serve as and when required. You can have Milk cake in tandoor using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Milk cake in tandoor

Prepare 2 cup of milk.
You need 1 cup of milkmaid.
You need 2 cup of all purpose flour.
You need 100 gm of butter/ghee.
You need 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
It's 1 cup of sugar.

For the best colour of your Milk Cake, add the grainy mixture in an aluminium container. It's heat resistance properties will make the mixture warm. Milk cake is a simple, old-fashioned cake. It is made by beating eggs until thick and foamy, mixing in the dry ingredients and then finishing with warmed milk, which gives the batter a bit of a head start on cooking.

Milk cake in tandoor instructions

Beat the butter till fluffy,then add sugar and beat nycly..
Add baking powder,soda and milk..
Condensed milk then slowly add flour and mix it..
Pre heat the tandoor,smooth batter is ready,now take the tin..
Grease the tin and transfer the batter..
Put the cake tin centre in tandoor,cook in high flame for 30 minutes then in low flame for 5 -7 minutes.check after 30 minutes with knife..
Let it be cool and put the knife side in cake tin and remove in plate.cut the cake and enjoy in eve snacks..

It is a good cake base that lends itself perfectly to all manner of decoration, garnishing and. It is light and moist making every bite better than the last with a fabulous taste. Although sweetened with only a can of condensed milk, you will be pleasantly surprised by the level of sweetness. I think this is the recipe for authentic Kalakand, though some call it as Milk Cake. I have tried once, and same as at my office canteen there is a counter for sweets and they excel in this cake recipe…their top is slightly caramelised because they set the cake in the same.