Rice modak. modak recipe with step by step photos - ukadiche modak is one of the most popular modak variety made during ganesh chaturthi festival. this is a maharastrian modak recipe. its also called as ukadiche modak where the modaks are made from ukad or rice flour dough. after shaping them, the modaks are then steamed. Modak Recipe - About Modak Recipe Modakam Recipe: Lord Ganesha's favourite, modak sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg and saffron.
Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom and saffron.
I am excited to share my detailed recipe with all the tips and tricks to help you make modak like a pro!
Rice flour: To make modak, fine & smooth rice flour is needed.
You can cook Rice modak using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rice modak
- You need 250 kg of rice flour.
- Prepare 1/3 kg of Jaggery.
- It's 1 of dry coconut.
- It's 2 spoon of cardamom powder.
- You need 10 spoon of Ghee.
- You need 1/2 ltr of water.
- Prepare 1/2 cup of Mawa.
It is the quality of flour that decides the texture of your modak. With fine flour they turn out smooth without any cracks or breakage. We make modak with homemade flour. Making the rice flour at home does take some time as the rice needs to be soaked, drained and then ground in the.
Rice modak instructions
- Put pan on the gas.pour half litres of water in it.when it boil add ghee and rice flour,cardamom powder, in it stir well for 5mints.now close gas make a dough of it..
- Now for stuffing create a coconut. Put pan on gas add ghee in it after ghee become hot add Jaggery, grated coconut, mawa in it stair well..mix them properly.. Now close gas. Put it aside let it become cold..
- Now make rounde balls from rice dough give it a modak shape fill it with stuffing. Put it in a steamer near about30mints..rice modak is ready..
- Steamer.
Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. The main three ingredients are rice flour, jaggery, and coconut. These three ingredients are said to be local ingredients of Maharashtra.
