Moong Dal Kachori.
You can have Moong Dal Kachori using 19 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Moong Dal Kachori
- Prepare 1/2 cup of Moong dal (soaked and crushed).
- Prepare 2 tbsp of Crushed Coriander.
- You need 1/2 tsp of Garam Masala.
- Prepare 1/2 tbsp of Fennel Seeds.
- You need 1/2 tbsp of Crushed Cumin Seeds.
- Prepare 1/4 tsp of Asafoetida.
- It's 1/2 tsp of Kasoori Methi.
- You need 1 tbsp of Red Chilli Powder.
- Prepare 1 tsp of Black Salt.
- It's 1 tsp of amchoor powder.
- You need 1/2 tsp of Black Pepper.
- You need 1/4 cup of Besan.
- Prepare 1/2 tsp of crushed ginger.
- It's 2 tbsp of Oil.
- It's 1 1/2 cup of Maida.
- You need 1 tsp of salt.
- It's 1/4 cup of ghee.
- You need as required of Water.
- It's 1/4 tsp of Carom seeds.
Moong Dal Kachori instructions
- Soak moong daal for 2-3 hours after that transfer it to a blender jar and crush it..
- Now take a pan add oil in it. Once the oil is hot add cumin seeds, crushed coriander seeds, crushe fennel seeds and stir it..
- After this add chopped ginger and green chilli and saute it for 1 minute. Now add besan to it roast it till the besan leaves its smell and aroma starts to come..
- Roast besan on medium flame for 1-2 minutes. Once the besan is roasted properly then add kasoori methi,red chilli powder, turmeric powder, garam Masala, black salt,amchoor powder and mix it well..
- Now add crushed moong dal and roast it till it gets completely dry. Cook this for 6-7 minutes on medium flame.Once the mixture is done keep it aside to get cool down..
- Now in a bowl take maida add salt, ghee, carrom seeds and water and make a soft dough..
- Let the dough rest under a damp cloth for 10 minutes..
- Make small dough balls roll into flat disc then add mixture into the circle and pull in all the sides together pinch it and seal it completely..
- Heat oil on a very low flame. Add kachori into the oil..
- Fry them until they turn brown in colour for 8-10 minutes..
- Place them on absorbent paper. Khasta kachori is ready..
