Moong kachori chaat. moong dal kachori chaat with detailed photo and video recipe. moong dal kachori or finally, i would like to highlight my other chaat recipes collection with this post. especially, pani puri. Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong With this recipe you can also make kachori chaat. Serve kachori with tamarind chutney. khasta kachori is a very famous and loved chaat from Rajasthan.

Here I have made the stuffing from the moong dal. This is different method than usual moong dal. Step by step recipe of Moong Daal Kachori. You can have Moong kachori chaat using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moong kachori chaat

You need 1 cup of maida.
You need 3/4 cup of yellow moong daal.
You need Pinch of hing.
It's as per taste of Salt.
You need 3/4 tsp of red chilli powder.
It's 3/4 tsp of fennel seeds.
You need 3/4 tsp of cumin seeds.
Prepare 1/2 tsp of amchoor powder.
It's 1 of big boiled potato.
It's 1/2 cup of beaten curd with little sugar & salt mixed.
You need as required of Green chutney.
It's as required of Sweet chutney.
It's 1 tbsp of sew.
Prepare As per taste of Chaat masala.
It's 1 tbsp of ghee.
You need as required of Oil for frying.
Prepare 1 tsp of besan.

Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish. Moong Daal Kachori- Crisp delicious healtthy homemade khasta kachori stuffed with mildly spiced bean sprout filling, a healthy delicious snack. Like most chaats, Kachori chaat combines a variety of textures and tastes, balancing sweetness with spice and Keep the prepared kachoriss covered through out the preparation process.

Moong kachori chaat step by step

First, soak daal for 2-3 hours. Now make a smooth paste of this daal. Take a frying pan put little ghee put cumin & fennel seeds. Add pinch of hing, besan, red mirchi powder, Salt & amchoor powder. Add daal paste mix with this masala. Fry little. Turn off flame. Set aside for cooling..
Knee maida with remaining ghee &salt. Make a smooth dough. Apply little oil keep aside..
Now take a small ball, make a small katori shape put filling and fold it well. With the help of both palms make it little flat. And deep fry it. Fry it a little crisp..
Remove it. Now take one plate spread little beaten curd put kachori and apply the first layer of curd then green chutney & sweet chutney. Put small cube of potato over the chutney, sprinkle chat masala and sew. Serve little mix chutney over the potato..

Khasta Kachori is a delicious and spicy Indian Chaat. The outer cover is made of maida and the inner filling with yellow split moong dal or green moong dal with spices. How to make Moong Dal Kachori. Crusty moong dal kachoris are ready. Serve kachoris with green coriander chutney or sweet chutney or you can even eat them as it, as these have very appetizing taste.