Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
Pingback: Mawa Samosa / Gujiya… I wanna try and make this gujiya today.
Gujiya Recipe- Holi Special Gujia- a bite more.
Suji Gujiya without mould/sancha without mawa
You can have Gujiya using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Gujiya
- You need of refined flour.
- Prepare of Filling.
- It's of khoya.
- It's of sugar.
- Prepare of cardamom powder.
- You need of chopped almonds.
- You need of semolina.
- Prepare of Dough.
- You need of ghee.
- It's of water.
Guijiya Recipe with suji dry fruit coconut filling. I am sharing the step by step homemade. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.
Gujiya instructions
- Make a dough using maida,water and ghee. Keep it aside for half an hour..
- Take a pan and saute khoya + semolina till it turns golden and keep it aside..
- Add sugar, cardamom powder & almonds to the cool khoya and mix well..
- Now make small balls from the dough..
- Roll it into small roti like shape and fill with the fillings.Roll the sides as per your convenience..
- Deep fry them in ghee till golden brown..
- Enjoy your gujiya..
It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Deep fry Gujiya in the combination ghee/oil solution till golden brown on medium heat. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.
