Recipe: Yummy Avocado, Bacon, Mushroom Quesadilla

Avocado, Bacon, Mushroom Quesadilla.

You can cook Avocado, Bacon, Mushroom Quesadilla using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Avocado, Bacon, Mushroom Quesadilla

1. Prepare 4 (8 inch) of flour tortillas.
2. You need 1 of large avocado.
3. You need 5-7 of fresh mushrooms.
4. Prepare 4-6 strips of bacon.
5. You need of spray oil.
6. You need to taste of salt.
7. It's to taste of black pepper.
8. You need as needed of shredded melting cheese of your choosing.
9. It's of options: cilantro, jalapeno or other hot peppers, caramelized onion.

Avocado, Bacon, Mushroom Quesadilla step by step

1. Cut your bacon slices into 1/2 inch strips.
2. Cook bacon until crispy, set aside..
3. Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside.
4. Slice avocado, on the thinner side.
5. Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil..
6. With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese.
7. Add mushrooms and bacon crumbles on top of avocados..
8. Add more cheese on top of mushroom and bacon. Press cheese down gently..
9. Fold tortilla in half over cheese, carefully transfer to skillet.
10. I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds.
11. Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side.
12. Cut in half, serve with condiment of your choice. Sour cream shown here.
13. Don't forget your helpers.