Recipe: Yummy Fried modak(taliv)

Fried modak(taliv). These are deep fried modak with sweet coconut stuffing and crispy outside Let's learn to make fried modak. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour.

I love steamed modak or ukadiche modak. But fried modaks also taste good and something different to try. In a pan, heat coconut, jaggery, cardamom with a tbsp of water. You can cook Fried modak(taliv) using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fried modak(taliv)

1. You need 1 1/2 cup of barik rava(samolina).
2. You need 1/2 cup of milk(as required to make dough).
3. You need 1 1/2 tsp of oil.
4. Prepare 1/4 tsp of salt.
5. It's 1 tbs of cornflour.
6. It's 1 tsp of ghee.
7. Prepare of For filling:.
8. Prepare 1 of fresh grated coconut.
9. You need 1/2 cup of jaggery.
10. Prepare 5-6 of finely chopped cashews.
11. You need 5-6 of finely chopped almonds.
12. You need 1 tsp of cardamom powder.
13. You need as needed of Ghee for frying.

Cook over medium flame until the jaggery melts and again becomes thick. Fried Modak in Marathi वेळ: ४० मिनीटे साधारण १० लहान आकाराचे मोदक साहित्य: १/२ कप खिरापत १/२ कप Labels: Fried modak, talalelel modak, Ganpati Prasad. Fried mawa modak is a North Indian sweet recipe that is prepared during Ganesh Chathurthi. Watch the video and learn how to make khoya modak.

Fried modak(taliv) instructions

1. Take a rava in mixing bowl. Add pinch of salt. Heat the oil in small pan and add in mixing bowl. Mix well..
2. Add sufficient amount of milk to make thick dough. Keep it aside for 2 to 3 hours..
3. For filling:.
4. Heat the grated coconut in a pan on medium low flame. Add grated jaggery and mix well..
5. Stir occasionally till the mixture is cooked. Now add roasted poppy seeds, finely chopped cashews and almonds. Mix well..
6. Switch off the gas. Let the mixture cool down..
7. Take a dough. Knead it well. Divide the dough into equal size portion. In small plate make the mixture of cornflour and ghee. Keep it aside. Take a small portion and make a chapati. Keep it aside..
8. Take another small portion of dough and make chapati. Apply ghee and cornflour mixture on it. Put that another chapati on it..
9. Roll it again. Now wrap this chapati and cut it into equal size pieces..
10. Take a small piece and roll it into small size puri. Add the filling in the cener. Pinch the edges one by one. Bring all folds together in the center..
11. Heat the ghee in a pan. Ghee should be medium hot. Deep fry the modak till golden brown. Remove it on tissue paper..
12. Let it cool down and store it in air tight container..

Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is. These fried modak will be great for potluck or gatherings for ganesh chaturthi celebrations since these can be made ahead and stored for few days. Although an integral part of Ganesha Utsav, Fried Modak is a delicacy that can fit into any festive menu. Any time you do a puja or havan for Lord Ganesh.