Potato gujiya paratha. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha With step by step photos.

Gujiya is made with maida and sooji filling in this recipe. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. You can cook Potato gujiya paratha using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato gujiya paratha

Prepare 1 1/2 cup of wheat flour.
Prepare 3 of medium sized boiled potato (grated).
It's Half cup of Chopped spinach or coriander.
Prepare 1 of small chopped onion.
It's of Salt as per taste.
It's half tsp of haldi powder.
It's half tsp of garam masala.
You need 1 tsp of Amchur powder.
Prepare 3 of green chillies.
It's 3 tsp of butter.
It's 150 ml. of Water.

Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. "Paratha" - is a delicious flat bread that has its origin in the Indian subcontinent specially in the Paratha or flat bread is made by baking whole wheat dough on tava. Potato Stuffed Parantha is a recipe commonly made in Punjab and Uttar Pradesh.

Potato gujiya paratha step by step

In a bowl take wheat flour and with the help of lukewarm water make a soft dough,cover it and keep it aside for 15 mins..
Meanwhile we can prepare potato stuffing,for that grate or mash potato and add chopped onion,chopped spinach,green chillies,salt,garam masala,haldi powder,Amchur powder and mix all ingredients well...
Now from the dough take one round peda and make it flat with ur palm...
Now keep ur peda in flat surface and roll it with rolling pin,now keep ur stuffing at one side and on the another side fold it carefully with the help of fork..press it gently...
Now heat a pan on medium flame and place ur paratha upon that and apply little butter on that..cook it properly from both the sides...
After cooked from both the sides take it out in a plate(here i have cut into 2 pieces u can serve like that also) serve hot with green coriander chutney...and enjoy with ur tea,cofee..😊😊.

Potato Stuffed Parantha is the best option to eat in the chilled winter's morning as a breakfast. Sattu Ka Paratha Recipe, Learn how to make Sattu Ka Paratha (absolutely delicious recipe of Sattu This Sattu Ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from. When aloo curry is finished in this add some coriander leaves,garam masala remove it from the stove. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.