Easiest Way to Prepare Delicious Mango Kalakand

Mango Kalakand. Mango kalakand is a delicious version of the regular kalakand. Kalakand is generally prepared with milk and for mango kalakand all you need is to add the. Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products.

We can enhance this plain kalakand by adding Mango puree and make it rich into Mango. Get the best Quick and Easy Mango Kalakand Recipes from Madhurasrecipe.com. As mango season is round the corner with the availabilty of fresh mangoes all over, its a perfect time to jazz up. You can cook Mango Kalakand using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango Kalakand

1. Prepare 1 litre of Milk.
2. Prepare 1 of &1/2 cup Sweet Mango pulp.
3. Prepare A few of small mango cubes.
4. Prepare 300 gms of (less sugar can b used if mango is sweet) Sugar.
5. Prepare 1 drop of Mango essence (optional).
6. You need 1 pinch of salt.
7. You need 1 drop of yellow colour (optional).

Mango kalakand is very delicious and can be prepared and served in any festival. King of fruits mango can be used to make numerous dishes and one of them is mango kalakand. Mango Kalakand Recipe, Learn how to make Mango Kalakand (absolutely delicious recipe of Mango Kalakand ingredients and cooking method) About Mango Kalakand Recipe: Make the most of. Mango kalakand is very delicious and can be prepared and served in any festival.

Mango Kalakand instructions

1. Boil the milk,and make chena from it.U can use either vinegar or lime juice. Once chena is done, wash thoroughly with cold water, so that the sourness goes away..
2. Mash the chena with the palm of ur hand to make a smooth paste.Now take a non stick pan,and put the chena in it.Keep the flame low, and keep stirring continuously. Add a pinch of salt. Add a drop of mango essence, and a drop of yellow colour. Mix properly. Now add the mango pulp. Keep stirring till the moisture evaporates, keeping a slight smooth texture..
3. Grease a thali with ghee, and pour the chena/mango mixture on the plate.With the help of a spatula make the surface plain. Leave it to cool, either in the fridge, or in room temperature..
4. Once cooled, cut into ur desired shape. Here I have done barfi style.U can make it square also. Decorate each piece with a small mango cube. This sweet should be soft in texture.Mango Kalakand is ready to be served..

Mango Kalakand is simple and easy to make at home. It's just made of curdled milk and mango pulp with other ingredients to make an awesome luscious aromatic milk fudge. Ingredients for Mango Kalakand Recipe in Hindi. Mango Kalakand Sweet Recipe In English. ★ Heat ghee in a non-stick pan. A very delicious and mango flavored Kalakand can be made with very few ingredients.