Recipe: Delicious Kachori Chaat

Kachori Chaat.

You can have Kachori Chaat using 28 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Kachori Chaat

1. Prepare 1/4 cup of moong dal.
2. It's 1/2-3/4 tsp of chilli powder, adjust to your spice level.
3. Prepare 1/4 tsp of turmeric powder.
4. Prepare 3/4 tsp of fennel seeds, crushed.
5. Prepare 1/4 teaspoon of cumin powder / jeera powder.
6. You need 1/2 tsp of dry mango powder / amchur powder.
7. You need 1 tsp of sugar.
8. It's to taste of salt.
9. It's As required of water.
10. Prepare 1 cup of maida / plain flour / all-purpose flour.
11. You need 1 tsp of semolina / rava / sooji.
12. Prepare 3 tbsp of oil.
13. You need As per taste of salt.
14. You need pinch of soda, optional.
15. Prepare As required of oil for deep frying.
16. It's 1/4 tsp of garam masala a pinch of hing.
17. You need 1/2 teaspoon of coriander powder.
18. Prepare 2 of moong dal kachori or matar kachori.
19. It's 1/4 cup of thick fresh curd.
20. It's 2 tbsp of tamarind chutney / emli chutney.
21. It's 2 tbsp of green chutney.
22. You need pinch of cumin powder.
23. Prepare 1/4 tsp of kashmiri red chilli powder, optional.
24. Prepare 1/4 tsp of chaat masala.
25. Prepare 1/4 of onion, finely chopped.
26. You need 1/4 of tomato, finely chopped.
27. It's handful of sev.
28. It's Few of coriander leaves, finely chopped.

Kachori Chaat instructions

1. Firstly, in a large kadhai dry roast moong dal and powder them..
2. Add chilli powder, turmeric powder, coriander powder, cumin powder, crushed fennel seeds, dry mango powder..
3. Also add garam masala, hing, sugar and salt to taste and mix well. Then add water and mix well..
4. Firstly, in a large mixing bowl add 1 cup of maida, rava, oil and salt to taste. Then crumble the flour well with oil..
5. In addition, add water slowly and knead to form a dough and cover them for 15 mins with a wet cloth..
6. Now squeeze a small lemon and flatten it. Now scoop 1 tsp of prepared moong dal stuffing..
7. Get the edges together and form a bundle..
8. Furthermore, gently press the edges and flatten it and deep fry the kachoris..
9. Then press with the spoon to puff up..
10. Firstly, place 2 large kachories and use either of the moong dal kachori or matar kachori..
11. Further, gently make a hole in the center without breaking the entire kachori and pour the curd in the centre of kachori..
12. Also add in the tamarind chutney, green chutney, cumin powder, chilli powder, chaat masala and salt..
13. Further top with finely chopped onions and tomatoes and also sprinkle generous amount of sev over it..
14. Finally, garnish it with coriander leaves and serve the kachori chaat along with hot masala tea..