Easiest Way to Make Yummy Hotel style Vegetable Kurma

Hotel style Vegetable Kurma.

You can cook Hotel style Vegetable Kurma using 26 ingredients and 14 steps. Here is how you cook it.

Ingredients of Hotel style Vegetable Kurma

1. Prepare 3 of potatoes medium.
2. You need 2 of small carrtos.
3. It's 1 cup of cauliflower florets.
4. Prepare 1 handfull of green peas frozen.
5. You need 10 of green beans.
6. Prepare 3 of tomatoes medium.
7. You need 2 of onions big.
8. It's 1 tbsp of ginger garlic paste.
9. Prepare 3 of green chillies.
10. Prepare 4 tbsps of oil.
11. It's 4 tbsps of butter.
12. Prepare 1 cup of curd.
13. You need 1/2 cup of milk.
14. You need 1 handfull of coconut scrapings.
15. It's 3 tbsps of poppy seeds of.
16. Prepare 1 handfull of cashews.
17. You need 3 tbsps of water lukewarm.
18. You need 1/4 tsp of turmeric.
19. It's 1 tsp of chilly red powder.
20. It's 1 tbsp of coriander cumin - powder.
21. It's 2 tbsps of garam masala Masala / Biryani Powder.
22. It's to taste of salt.
23. You need 3 of cardamom.
24. You need 3 of cloves.
25. It's 1 inch of cinnamon.
26. You need 1 of bay leaf.

Hotel style Vegetable Kurma instructions

1. Make the above mentioned pre-requisites ready. It'll take about 20 minutes for the entire prep process..
2. Finely chop the tomatoes and onions, slit the green chillies and keep it aside..
3. Add the coconut scrapings to the soaked poppy seeds and cashews, grind it to a fine paste..
4. Take a wok, on medium heat, add oil and butter. Add all the spices along with green chillies, saute them until aromatic..
5. Add chopped onions and saute until aromatic..
6. Add the ginger garlic paste and saute until the raw smell goes..
7. Add the chopped tomatoes and saute until tomatoes turn soft..
8. Make the heat to low, then add the cooked vegetables and mix(Do not add it stock now)..
9. Now add the paste and mix..
10. Add curd and mix..
11. Now add all the powders along with salt and mix..
12. Close the wok with a lid and allow it to cook on medium high heat for 10 minutes..
13. After 10 minutes, open the lid and add the vegetable stock and milk. Mix them thoroughly and close it with the lid again. Cook it on low heat for 10 minutes..
14. Garnish with chopped coriander leaves and serve it hot with Parotta, Appam, Set Dosa or Oothappam..