Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can cook Kalakand using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Kalakand
- You need 2 ltr of Milk.
- You need 2 tsp of Lemon juice.
- You need 150 gms of Condensed milk.
- Prepare to taste of Sugar.
- You need Some of dry fruits for garnishing.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand step by step
- It's very easy and tasty sweet,at first boil the milk add some water in it then the lemon juice add in this,then the milk turn into chhana (paneer)now take the chhana strain it very well and bind it for an hour for dry,next take this dry chhana in a big dish now mash with hand until it turns soft.
- Then take a pan add mashed chhana cook it very well for 10 minutes,then add the condensed milk and cook it stirring with spoon,cook it very well,add elaichi powder,it will be tight like dough,when it turn tight then take a flat tray and pour the mixture on this,flat it and garnish with crushed dry fruits,as per your choice,give some time to cool then cut into small square pieces,now it's ready..
Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!
