Panchmel dal Modak. Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. A combination of five gems - tur dal, chana dal, moong dal. Panchmel Dal : A hi-five for this one!
Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal.
If you literally translate the dish name, panch meaning five and mel meaning mix.
This dal is served with Bati or roti.
You can cook Panchmel dal Modak using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Panchmel dal Modak
- It's 1 cup of Chana dal (bengal gram).
- It's 1 cup of yellow Moong dal (yellow lentil).
- You need 1 cup of green moong dal (green gram).
- Prepare 1 cup of red Masoor dal (red lentil).
- Prepare 1 cup of udad dal (black gram).
- It's 1 1/2 cup of Ghee.
- It's 1 cup of gum raisins (gond)- Optional.
- You need 2 1/2 cups of powdered sugar.
- You need 1 tsp of Cardamom powder.
- You need 1 tsp of Nutmeg powder.
- You need For garnishing of Almonds and pistachios chopped.
Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry fruits or even with mawa. This rava modak is made with coconut jaggery stuffing & the outer cover is. Panchmel Dal is a traditional Rajasthani dal made my mixing together five different types of lentils Panchmel dal tastes best when served hot with rice or rotis. It can be garnished with coriander leaves.
Panchmel dal Modak instructions
- Dry roast all the dals till well browned..
- Grind them to a fine powder..
- Add ghee in pan and fry gum raisins till get puffy.keep aside..
- In the same pan,Heat ghee, and now add in all the ground dals..
- Sauté on low heat till the mixture is well browned. This may take some time..
- Add fried gond in Modak mixture...
- Cool down to room temperature and add powdered sugar.You can reduce or increase the amount of sugar depending on the sweetness of your liking..
- Add cardamom powder, Nutmeg powder,almonds and pistachios to it..
- Mix thoroughly and make Modak shape in Modak mould.You can make round ladoo shape also..
- Garnish with almonds and pistachios..
- Panchmel Dal Modaks are ready for Lord Ganesha..
Panchmel Dal or Panchraatan is a lip smacking dal from the Rajasthani cuisine. Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. Watch this video to find out how to make this recipe. Panchmel Dal Simple Vegetarian Khana With Chef Saurabh Sanjeev Kapoor Khazana. Rajasthani Panchmel Dal Rajasthani Panchratna Dal.
