Homemade steamed chocolate sandesh.
You can have Homemade steamed chocolate sandesh using 7 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Homemade steamed chocolate sandesh
- It's 300 gram of cottage cheese.
- It's 3 tablespoons of powdered sugar.
- It's 1 tablespoon of cocoa powder.
- It's 1 of large pinch saffron.
- It's 1/2 teaspoon of baking powder.
- It's A few of raisins and cashew nuts.
- Prepare 1 tablespoon of milk.
Homemade steamed chocolate sandesh step by step
- Mash the cottage cheese with the help of your palm till a smooth consistency..
- Add powdered sugar and baking powder..
- Again mix and mash the cottage cheese properly.
- Make sure there are no lumps in the mixture..
- Divide the mixture into two equal part..
- In one part add saffron with one table spoon milk and another part with cocoa powder..
- Grease a container with ghee..
- First pour cottage cheese with saffron..
- Then on the top add cottage cheese with cocoa.Tap the container for two or three times to set your mixture properly..
- Add some raisins and cashews..
- Cover the container with aluminium foil..
- Bake it in microwave or steam it in a pressure cooker or in a steamer.It took 20 minutes to cook.Insert a toothpick,if it comes out clean then your dessert is ready..
- Keep it for 15 to 20 minutes for cooling..
- Then cut it in squares and serve..