How to Prepare Perfect JODHPUR ki Famous Street Food Onion Kachori/Pyaaz ki kachori

JODHPUR ki Famous Street Food Onion Kachori/Pyaaz ki kachori.

You can have JODHPUR ki Famous Street Food Onion Kachori/Pyaaz ki kachori using 26 ingredients and 21 steps. Here is how you cook it.

Ingredients of JODHPUR ki Famous Street Food Onion Kachori/Pyaaz ki kachori

1. It's of For dough -.
2. It's 2 cup of Maida -.
3. It's 1/4 tsp of Ajwain -.
4. You need 1/4 cup of Oil -.
5. It's 1/2 tsp of Salt -.
6. It's 1/2 cup of Water -.
7. It's of For dry Masala -.
8. You need 1 tsp of Corriander seeds -.
9. Prepare 1 tsp of Saunf -.
10. It's 1 tsp of Jeera -.
11. Prepare Cloves of - 2.
12. It's 5-6 of Black pepper -.
13. It's of For Stuffing -.
14. Prepare of Potato - 2 medium sized boiled.
15. You need of Onion - 4 medium sized finely chopped.
16. Prepare of Green chilli - 2 pieces finely chopped.
17. It's of Ginger - 1 inch piece grated.
18. Prepare 1/4 cup of Corriander -.
19. Prepare 1/2 tsp of Garam masala -.
20. It's Gram of flour - 1 tbsp roasted (besan).
21. You need 1 tsp of Amchur powder -.
22. You need 1 tsp of Lal mirchi powder -.
23. You need 1 tsp of Sugar powder -.
24. It's 4 pinch of Hing -.
25. You need 1/2 tsp of Haldi powder -.
26. It's of Oil - 4 tbsp + as required.

JODHPUR ki Famous Street Food Onion Kachori/Pyaaz ki kachori instructions

1. Take bowl and add maida,ajwain,salt and oil and mix well.
2. Knead a soft dough with water.
3. Cover and keep it rest for 15 min.
4. Take a pan and add all dry masala ingredients and roast for 2 min.
5. After 2 min let it cool and grind into rough powder.
6. Take a pen and add oil.
7. Add graind masala powder and fry 1 min.
8. Add onion and mix well.
9. Add green chilli and Ginger and mix well.
10. Fry to 3 to 4 min.
11. Add all spices and mix well.
12. Add rosted gram flour and mix well.
13. Add potato and mix well and fry 2 min.
14. Add corriander leaves and cool it.
15. Make about 10 equal portions of Dough and stuffing..
16. Will make the dough bigger by hand.
17. Will put masala balls in the middle.
18. Now we will pack it well.
19. Will make bigger by fingers.
20. Heat a oli.
21. Fry kachori on low flame till golden brown colour.