Bathua kachori. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. Bathua is a green leafed vegetable which is very beneficial for health. Raita should be taken along with meals anyways.
Chenopodium album-Bathua is extensively cultivated and consumed in Northern India as a food crop and it is called as Chenopodium album in english.
Though cultivated in some regions, the plant is.
Bathua ka Saag is a popular North Indian recipe that is extremely delicious and healthy.
You can cook Bathua kachori using 13 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Bathua kachori
- Prepare 2 cup of All purpose flour -.
- It's of Bathua leaves - 1/2 kg.
- Prepare 2 of Finely chopped green chilli -.
- You need of Finely chopped coriander leaves - 1 tbsp.
- Prepare 1 tsp of Cumin seeds -.
- It's 1/4 tsp of Red chilli powder -.
- Prepare 1/4 tsp of Garam masala powder -.
- You need 1 pinch of Asafoetida -.
- Prepare 1 tsp of Chopped garlic -.
- You need to taste of Salt -.
- Prepare 1 tbsp of Oil -.
- You need of Clarified butter - 2 tbsp for kneading the dough.
- Prepare of Clarified butter - for frying.
With onset of winters, there comes bathua in abundance. It is an ideal main dish recipe for special occasions like. Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing. Also known as Cheel bhaji, chill bhaji, bathuas, lamb's-quarter, Paruppu Keerai.
Bathua kachori step by step
- Wash and chop bathua leaves and boil in pressure cooker with one cup of water.
- Once cooled drain and strain it.
- Heat oil in a pan. Add asafoetida,green chilli and cumin seeds to crackle add garlic cloves and saute for one mins.
- Add boiled bathua leaves and mix well..
- Add red chilli powder,salt and coriander leaves and mix well..
- Saute for 2 to 3 mins in a low flame until fully dried.
- Take a large bowl combine all purpose flour,salt,clarified butter,cumin seeds andcarom seeds and mix well..
- With the help of little water make a dough..
- Keep aside for 15 mins. Divide the dough into equal size balls and roll it..
- Fill the bathua leaves stuffing and wrap it.
- Heat clarified butter in a pan.
- Add the kachori,lower the heat and fry till light brown..
- Drain in paper napkin..
- Serve hot with aloo,baingan and tamator ki subji.
Description Bathua or lamb's-quarter is a leafy vegetable found during the winter months. This Batata kachori is savory tea time snack. Upvaas Batata Kachori is a wonderful healthy snack especially made during fast/ upvaas or vraths (religious poojas). Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a Khasta Kachori is filled with spicy moong dal mixture and then deep fried.
