Chocolate modak. Chocolate modak recipe with step by step photos. These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids) and sugar. Chocolate modak recipe - Delicious, rich modaks made with milk solids, sugar and cocoa.

This chocolate modak recipe is the fusion version of making modak. It is made from semi sweet chocolate chips, sweetened condensed milk and biscuit crumbs. modak, how to make chocolate modak,modak filling recipe,authentic modak recipe,modak recipe rajshri food recipes,ganpati naivedhya, chocolate modak with coconut centre,homemade ganpati. How to make Chocolate Modak-Modaks with chocolate and garated coconut stuffing. You can have Chocolate modak using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate modak

You need 1/2 bowl of Rice flour.
Prepare 2 tablespoon of Cocoa powder.
It's 100 gm of Mawa.
You need 2 tablespoon of Dry coconut (grated).
Prepare 1 tablespoon of Chocolate sauce.
It's 1 1/2 tablespoon of Condensed milk.
You need 3-4 of Almonds (chopped).
It's 3-4 of Pistachios (chopped).
Prepare 3-4 of Cashew nuts (chopped).
Prepare 10-15 of Raisins.
Prepare 1 cup of Water (or as per need).

Chocolate Modak Recipe, How To Make Chocolate Modak Recipe. Chocolate Modak Ganesh Festival is incomplete without Modak. Modak is Lord Ganesh's favourit food. Chocolate Modak is a tasty and delicious variation of traditional modak.

Chocolate modak instructions

Boil water in vessel, switch off the flame then add rice flour in it and cover it with a lid for t minutes then knead it into soft dough..
Now add cocoa powder in the dough and mix it well and keep it aside..
In another bowl, combine all rest ingredients and mix them very well..
Now cut small pieces from the dough, make small poori of it, stuff it with mawa stuffing and shape it like modak using any spoon's or fork's back or modal mould..
Now heat a steamer and place these modal in it, cook it for 20-25 minutes then switch off the flame..
Your modal are ready to serve..

In a modak mould, add a little portion of the dough. Fill the stuffing and then remove the modak from the mould. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. Cook up this homemade "Chocolate Modak" for quick surprise for your loved ones.