Easiest Way to Prepare Appetizing South Indian style Vegetable Kurma /Khorma

South Indian style Vegetable Kurma /Khorma.

You can cook South Indian style Vegetable Kurma /Khorma using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of South Indian style Vegetable Kurma /Khorma

1. Prepare 2 cups of Chopped vegetables.
2. Prepare 2 of Onion.
3. Prepare 3 of Tomatoes.
4. It's 1/2 inch of ginger.
5. Prepare 5 cloves of garlic.
6. It's 6 tbsps of Oil.
7. Prepare 1 tbsp of Coriander Cumin - powder.
8. It's 1 tbsp of Turmeric.
9. Prepare 5 tbsps of chilly Red powder.
10. It's 2 tbsps of Garam masala.
11. You need of salt.
12. It's of coriander leaves chopped.
13. It's of mint leaves chopped.
14. It's 2 tbsps of Poppy seeds Soaked.
15. Prepare 1/2 cup of coconut Grated.

South Indian style Vegetable Kurma /Khorma instructions

1. Take a pressure cooker, keep it on medium heat. Add oil, chopped onions,tomatoes,  ginger and garlic. Saute this for about 2 minutes..
2. Add coriander- cumin powder, turmeric, red chilly powder and little salt. Close it with a lid and pressure cook this up to 3 whistles..
3. After 3 whistles, take it off heat and allow this to release the pressure on its own. Open the lid and it should like the one shown in the image below..
4. Put it back on low heat, add the poppy seed- coconut paste and stir it..
5. Once it starts boiling add the blanched vegetables..
6. Stir this evenly, add salt, little water, garam masala and garnish it with chopped coriander and mint leaves. Close it with a lid, do not place the weight, allow it to cook in medium heat for about 6-7 minutes..
7. After about 7 minutes take it off the heat and serve this as a side dish with, malabar parotta, Dosa, Poori or Chettinadu Appam..