Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
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Gujiya Recipe- Holi Special Gujia- a bite more.
Suji Gujiya without mould/sancha without mawa
You can cook Gujiya using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Gujiya
- It's of For the dough:--.
- You need 2 Cups of Refined flour.
- You need 1 Cup of Clarified butter.
- Prepare As needed of Water (to mix).
- It's of For the filling:--.
- It's 1 Cup of Khoya.
- You need 1 Cup of Sugar.
- Prepare 1 tsp of Green cardamom, powdered.
- It's 1 cup of dry fruits, finely chopped.
- Prepare as needed of oil for deep-frying Ghee.
- Prepare of For the syrup:-.
- It's 1 Cup of Water.
- Prepare 1 Cup of sugar.
Guijiya Recipe with suji dry fruit coconut filling. I am sharing the step by step homemade. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.
Gujiya instructions
- Prepare the dough: Rub 1/4 cup ghee into the flour and knead into a stiff dough with water. Leave to rest for at least half an hour..
- Prepare the filling :- Saute the khoya over medium heat till it looks slightly fried. Take off the heat and when it cools, mix in the sugar, cardamom and almonds. Shape the filling into ovals. Make balls of the dough and roll out. Take a round, wet the edges with water and place a piece of filling over one half. Fold the other half over and press the edges together to seal..
- Either cut off the edge with a fancy cutter or make a design by pinching and twisting all along the sealed edges. Make all the gujiyas in this way. Heat ghee in a kadahi. To check if the ghee is hot enough put a piece of dough in it. If it comes up at once, add as many gujiyas as fit in comfortably..
- Turn them over and lower the heat to medium. Fry till golden brown on all sides. Lift out and leave to drain on absorbent paper..
- Make sugar syrup by cooking water and sugar together, till one thread consistency Dip the gujiyas in it, lift and let dry on a plate. Garnishing with dry fruits..
- Can be eaten hot or at room temperature and can be stored in air-tight containers..
It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Deep fry Gujiya in the combination ghee/oil solution till golden brown on medium heat. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.
