How to Cook Appetizing Kongunad Pepper Mutton Korma

Kongunad Pepper Mutton Korma. Delicious Mutton Korma is ready to serve. Mutton Korma is an ultimate delight for meat lovers. Made with tender mutton and a melange of spices, this authentic Indian recipe makes for a perfect Reduce flame and cover the pan with a lid.

Mutton korma is a traditional recipe of India and Pakistan. Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and then ground to a fine paste. About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. You can have Kongunad Pepper Mutton Korma using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kongunad Pepper Mutton Korma

1. Prepare 2 cups of Mutton Chopped.
2. It's to taste of Salt.
3. You need of Masala to be Dry Roasted and Grind :.
4. It's 3 tsps of Peppercorn.
5. It's 1/4 tsp of Jeera.
6. It's 1/2 tsp of Khus khus (white poppy seed).
7. It's 2 of Onion (sliced).
8. It's 1 cup of Coconut Grated.
9. Prepare 1 tsp of Coriander seeds.
10. You need 1 inch of Cinnamon.
11. It's 1 of Tomato.
12. Prepare 1 tsp of Tamarind paste (if tanginess required).
13. You need of Season :.
14. Prepare 2 tsps of coconut oil.
15. It's 10 of shallots sliced.
16. Prepare of curry leaves few.

This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid. It is an easy mutton recipe that you can prepare at home in just about an hour. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes well pulao recipes.

Kongunad Pepper Mutton Korma step by step

1. Dry roast Peppercorn, Jeera, Coriander seeds for a while.
2. Thin slice Onions and Tomato.
3. Add sliced Onion, sliced tomato, khus khus, Coconut, Cinnamon and saute till coconut turns light brown in color. Cool the mixture and grind to a smooth paste.
4. Add oil in a pan. When oil is hot, add shallots and curry leaves and saute till onion is caramelised.
5. Add the Masala paste, cooked mutton and a cup of water to the pan and cook till the curry reaches a gravy consistency.
6. Garnish with coriander leaves and curry leaves.
7. Serve hot  with Rice, Parata, Roti.

I suggest adding fresh herbs as they decide the main flavor of the dish and also I use pepper powder to give extra flavor to the recipe. Korma is one of must made dish in Pakistani family get together. Follow this easy recipe of Degi Mutton Korma by Chef Tahira Mateen and enjoy mouthwatering meaty dish with your family. Mutton Korma is a delicious Indian gravy side dish for roti, naan or pulaos. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes.