Modak. It is the quality of flour that decides the. Modak provides data engineering services to its clients. Download Modak Font · Free for commercial use · Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface.
Fried Modak: This modak is deep fried in oil instead of steaming.
Innovative recipes for modaks have also been created.
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You can cook Modak using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Modak
- You need 1/2 cup of Rice flour.
- It's 150 gm of Mawa.
- You need 2 tablespoon of Jaggery (melted).
- You need 1 tablespoon of Condensed milk.
- It's 3 tablespoon of Dry Coconut (grated).
- You need 7-8 of Almonds (finely chopped).
- It's 5-6 of Pistachios (finely chopped).
- You need 5-6 of Cashew nuts (finely chopped).
- You need 10-15 of Raisins.
- You need 1 cup of Water (or as per need).
The taste, flavor and texture of mould made modak is similar to the hand made modak. How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well. For the town in India, see Modak, Rajasthan and Maharashtra. This article needs additional citations for verification.
Modak step by step
- Boil water in vessel and then put rice flour in it and cover it for 5 minutes then knead it into a soft dough..
- Now in a bowl, combine other left ingredients and mix it well..
- Cut small portions or peic3s from the dough then flatten it a bit and stuff it with the prepared mixture..
- Now a shape it like modak using any spoon's or fork's back or if you have modak mould you can use it then..
- Now cook it in steamer for 20-25 minutes then switch off the flame..
- Modak is ready to serve now..
Modak is Lord Ganesha's favorite food. Ganesh Puja is incomplete without modak. Modak is highly popular in Maharashtra on Ganesh Chaturthi. It is considered to be one of the favorite. Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface.
