How to Prepare Yummy Matar Kachori

Matar Kachori. Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling. In hindi matar means peas and Kachori is the fried & flaky pastry. pyaj kachori, moong dal kachori, aloo ki kachori some important tips before jumping into the actual recipe for the perfect matar kachori recipe. typically the kachori's served in restaurant's or with the. vary with pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori Khasta Matar Kachori Recipe - Green Peas Kachori - Halwai Style Kachori - Chai Diaries With Varun.

Matar Kachori is more than just a snack, it's a feeling of pure ambrosia. Matar ki kachori is a very popular version of kachoris. These deep-fried delicious dough balls stuffed with a spicy green pea mixture are a great snack any time of the year. You can have Matar Kachori using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Matar Kachori

1. It's 1 bowl of For making dough :.
2. It's To taste of salt.
3. It's 4 tbsp of cooking oil for moyan.
4. Prepare of As required water.
5. Prepare of For filling.
6. You need 1/2 bowl of peas.
7. It's 2 of Boiled potato.
8. You need 1/2 tbsp of coriander seeds.
9. It's 1/2 tbsp of Fennel seeds.
10. You need 1/2 tbsp of Carrom seeds.
11. Prepare 1/4 tsp of asafoetida.
12. It's To taste of salt.
13. Prepare 1/2 tbsp of red chilli powder.
14. You need 1/2 tbsp of Garam masala.
15. Prepare 2 tbsp of chopped coriander leaves.
16. Prepare of Aaloo sabji.
17. It's of Green Chutney.

Enjoy this delicious and tasty Matar Kachori with Tamarind Chutney or Dhaniya Pudina Chutney and a hot cup of Masala Chai or your evening snacks. Matar Kachori Recipe, How To Make Matar Kachori Recipe. Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar kachori is a fried poorie or kachori recipe with.

Matar Kachori step by step

1. Mix all the ingredients for making dough and knead a soft dough with the help of water. Cover it with wet cloth and rest for 15 minutes..
2. Heat water in a pan and add Peas and when it starts boiling, switch off the flame and cover it with lid. When it cools down grind it coarsely in a mixer and remove it in a mixing bowl..
3. Heat two tea sp cooking oil in a karahi and add coriander seeds, fennel seeds, carrom seeds, asafoetida and sauté for 30 seconds. Now add salt, red chilli powder, garam masala mango powder and mix well. Sauté for 30 seconds. Now add mashed potatoes, coarsely grinded peas and coriander leaves and saute for 1 minutes. Switch off the flame. Filling is ready. Remove it in a plate..
4. Take a small portion of dough and make a ball and roll it with the help of rolling pin. Keep 1 tb sp prepared mixture over it and roll the edges by bringing them in the centre making like a tikki. Cover it and press this between your palms and make a puree by pressing with your fingers. Like wise make all the kachori..
5. Heat oil in a karahi and deep fry kachoris till golden brown..
6. Serve hot with Aaloo sabji and chutney..

Matar Kachori - Crisp Flaky Stuffed Green Peas Snack. Matar Kachori (Peas kachori) is delicious North Indian snack of crispy and flaky deep fried pastry stuffed with tangy, spicy green peas filling. Matar kachori or green peas kachori is a spicy savory snack prepared with all purpose flour and Matar Kachori. Matar paneer kachori -Crispy Fried shells stuffed with Peas and Cottage Cheese. Matar Paneer Kachori is a snack which is a favorite of everyone who loves fried Indian foods.