How to Cook Delicious Choco Rang Gujhiya

Choco Rang Gujhiya.

You can have Choco Rang Gujhiya using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Choco Rang Gujhiya

1. Prepare 75 gm of Mixture of Almond, cashew and walnuts -.
2. It's 1 Table spoon of Butter.
3. Prepare 2 Table spoon of Sugar (powdered).
4. Prepare 40 gm of Chocolate.
5. It's 250 gm of Maida.
6. Prepare 1 tea spoon of Salt.
7. You need 2 Table spoon of Sooji.
8. Prepare 3 Table spoon of Vanaspati Ghee.
9. You need of Edible colours.
10. You need of Oil to fry.

Choco Rang Gujhiya instructions

1. Dry Roast Almonds/Cashew/Walnut mix for 1 minute Add Butter and powdered sugar and keep mixing for one minute. Add the chocolate and microwave for 1.5 minutes. Add one teaspoon salt and vanaspati ghee in the Maida and mix thoroughly. Make three portions. Make a dough of each portion with warm water dissolved with the edible colors. Make different colored poori with the dough. Stack the different colored poori one above the another and make into a cylinder (see the video)..
2. Cut small pieces and again make poori of the cut pieces. Fill the chocolate mix and make the gujhiya. Deep fry these gujhiya. Steps 5 to 8 can be skipped if we want to make simple gujhiya but the stuffing is a must try…. Your Colorful Choco Rangujhiya are ready to be served. The flavors of the dryfruits mixed with cholocates are loved by the kids and chocolate lovers..