Recipe: Tasty Thandai Rabdi in vermicelli cup

Thandai Rabdi in vermicelli cup.

You can have Thandai Rabdi in vermicelli cup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thandai Rabdi in vermicelli cup

1. It's For of Rabdi:.
2. Prepare 2 cups of milk.
3. Prepare 1/3 cup of sugar.
4. You need 1/4 cup of milk powder.
5. It's 1 tbsp of thandai powder.
6. It's 2 tbsp of ghee.
7. Prepare Few of almonds and pistachios chopped.
8. You need For of vermicelli cup-.
9. It's 200 gms of roasted vermicelli.
10. It's 1/4 cup of condensed milk.
11. Prepare 50 gms of butter.

Thandai Rabdi in vermicelli cup step by step

1. For the Rabdi take a pan add milk ghee sugar milk powder thandai powder. On high flame for 10-15 mins keep stirring..
2. After 15 mins the rabdi will start thickening. Now add almonds and pistachios. And keep stirring until Rabdi consistency.
3. Now your Rabdi is ready..
4. For the vermicelli cup. Take a pan heat the butter and add roasted vermicelli. Roast it for a few seconds. Now add condensed milk and mix well. Cook for a few seconds and take it out in a bowl.
5. Take a small bowl and grease with ghee. Take small amounts of ready vermicelli, and spread across the bowl and press down..
6. Carefully once the vermicelli has set, take out the vermicelli. Your vermicelli cup is ready.
7. Pour the Rabdi into the vermicelli cup and garnish with almonds and pistachios.