Easiest Way to Make Yummy Chocolava Modak

Chocolava Modak.

You can have Chocolava Modak using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolava Modak

1. It's 1/2 packet of Marie biscuits.
2. Prepare 1 packet of Oreo chocolate biscuits.
3. Prepare 4 tbsp of Condensed Milk.
4. You need 1/4 cup of butter melted.
5. It's 1/4 cup of milk.
6. It's 1 cup of fresh cream.
7. It's 1/4 of th cup chocolate.
8. It's 4 tbsp of Nutella.
9. Prepare 6 of almond peeled and slivered.

Chocolava Modak step by step

1. Crush the Marie biscuits into powder in the blender. Keep aside Take the Oreo biscuits and with a knife gently lift the cream layer from the centre. Crumble the biscuits with hand or in a blender. I blended both. With a spoon pour 2 tbsps. butter, milk and condensed milk on the Marie and Oreo powders. Mix nicely until crumbly. Now slowly add a little milk to bind each into a smooth dough..
2. Meanwhile on a double boiler, heat the cream and blend in the chocolate and Nutella to form a satiny smooth Ganache. Take the Modak mould and press a ball of the dough, neatly into the sides of the mould. Make a depression in the centre. Fill a piping bag with the chocolate Ganache and pipe it into the mould. Add 2 slivers of almonds and seal it with more dough..
3. Gently open the mould to reveal the perfect Chocolava Modak with the lava oozing out. The Modaks when opened reveal a chocolaty interior which oozes out and is creamy to taste. Chocolate to many, tastes heavenly and I always say I have a chocolate tooth..
4. If you want to make avant-garde and exotic modaks, try with blueberries, mascarpone cheese, peanut butter, other fruits, caramel or any ingredients that can be moulded..