Easiest Way to Prepare Appetizing Moong Dal ki Pithi Wali Kachori

Moong Dal ki Pithi Wali Kachori.

You can have Moong Dal ki Pithi Wali Kachori using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moong Dal ki Pithi Wali Kachori

1. It's 100 gms of Yellow Moong Dal.
2. You need 2 tbsp of oil + for deep frying.
3. You need 1 pinch of hing.
4. It's 1 tbsp of sauf/fennel seeds.
5. Prepare 1 tbsp of mirchi powder.
6. It's 1 tbsp of dhaniya powder.
7. You need 1/2 tbsp of garam masala powder.
8. Prepare 1/2 tbsp of haldi powder.
9. It's 200 gms of maida.
10. It's to taste of Salt.

Moong Dal ki Pithi Wali Kachori instructions

1. Soak yellow moong dal for 2 hours in warm water. Grind it coarsely using 2 tbsp water..
2. Heat 2 tbs oil. Add hing, sauf mirchi powder, dhaniya powder, garam masala, haldi and salt. Add dal, mix well and saute for 5 minutes. Do not cook for very long. We need it moist..
3. Then knead dough. For that, mix 2 tbsp oil, water salt and sauf very well. Add maida and knead a soft dough..
4. Make balls of dough. Make tiny balls of moong mixture (pithi) and set aside..
5. Roll out puri sized from the dough. Appy water on the edges. Place the pithi ball in the center. Seal by making pleats from all sides. Make the rest of the kachoris similarly..
6. Heat oil to deep fry on low flame. Now deep fry the kachoris on very low to low flame for 20-25 minutes till light golden crust..
7. Serve hot with sauce or any chutney. I love it with sauce and green chillies. Enjoy!.