Chicken Korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy dish that is usually made of spices, nuts, yogurt, seeds, coconut, vegetables and meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This sped-up version of chicken korma saves time without sacrificing flavor!

How do you make a chicken korma? Korma or Qorma (Urdu: قورمه) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. You can have Chicken Korma using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Korma

It's 500 grams of Chicken skinless.
Prepare 2 large of Onion.
Prepare 2 tsp of Garlic paste.
It's 1 tsp of Ginger paste.
Prepare 1 cup of Hung Curd.
You need 2 tbsp of Coriander Powder.
You need 1 tsp of Red chilli powder.
Prepare 1/4 tsp of Turmeric powder.
Prepare 1/2 tsp of Garam Masala Powder.
It's 1 tsp of Coriander seeds.
You need 4 of Cloves.
It's 2 of Cardamon.
Prepare 1 pinch of Saffron.
You need 1 of Few drops of Kewda water.
It's 3 tbsp of Vegetable oil.
Prepare 2 cup of Water or as required.
Prepare of Salt.

It's so easy to make, luscious and creamy. Chicken korma is the flagship of Indian korma curry that tastes heavenly. Though it doesn't taste like the traditional Chicken Korma I'm used to ordering at Indian restaurants it is a very nice curry dish. This chicken korma is not only easy but healthy too.

Chicken Korma step by step

Wash the chicken pieces n keep aside..
Slice the onion.. Heat oil in heavy bottom saucepan.. Fry the onion slices till golden brown. Take out from oil and keep for cooling..
In hot oil add coriander seeds, Clove n Cardamom.. Let it pop.. Now add chicken pieces..Fry both sides equal.. Keep flame medium...
Add.. Garlic and ginger paste.. Coriander powder, turmeric n red chilli pdr.. Salt.. Mix well.. Do flame low.. Let it cook...
Now grind the fried with curd in grinder.. Make a smooth paste..
Add the paste in Chicken.. Mix well.. Add water.. Cook for 35 - 40 with cover in low flame...
Now open the lid.. Check the chicken pieces with fork.. If it gets soft.. Its done. Gravy should be in thick consistency. If need to cook more.. Cook for next 10 minutes..
Sprinkle garam masala, saffron n Kewrra water. Cover the lid...
After ten minutes open the lid.. Serve hot with Indian bread or as u like.. Rice can be eaten also..
Kewrra water is extract from Pandanus flower n used to flavour for sweet, drinks and non veg dishes like.. Korma n biriyani.. plants basically grow in Asian countries like.. Pakistan, India, Burma.. Bt its extract sold in bottle all over the world...

I have reduced the amount of fat and replaced cream with coconut milk. It is healthy chicken korma and you can have it without guilt. Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy and Chicken Korma - Yummy chicken in rich yogurt curry Indian recipe. Chicken Korma is rich, mild, aromatic and utterly scrumptious! Made creamy with coconut milk and The recipe I am sharing today is for Chicken Korma, one of the first curry dishes my kids were willing.