Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya Recipe- Holi Special Gujia- a bite more.
Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away.
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You can have Gujiya using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Gujiya
- It's 250 gm of maida.
- Prepare 150 gm of moongfali.
- You need 200 gm of sugar.
- It's 150 gm of sooji.
- You need 100 gm of chiraunji.
- You need 150 gm of kaju.
- You need 150 gm of raisins.
- You need 3tbsp of refined oil.
- You need 150 gm of nariyal powder.
- You need 1 tablespoon of Elaichi powder.
- Prepare 1 cup of water.
- Prepare 1/2 tsp of salt.
- It's of Oil for deep frying.
The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. A gujiya (Hindi: गुजिया), (also called gujhia, perukiya) is a sweet deep-fried dumpling made with suji (semolina) or maida (all purpose flour) and stuffed with a mixture of sweetened khoya (milk solids. Most relevant Best selling Latest uploads. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Gujiya instructions
- Moongfali KO pahle achchi se fry kar ke thanda Kiya and chhilka utaar ke grind Kiya to make powder, fry dry Lena hai no oil.
- In a bowl add moongfali powder,sugar Powder,Elaichi powder, roasted sooji,all the dry fruits you want to use, mix it well And keep aside..
- In another bowl take maida add salt And oil mix well And rub the maida now add water to make dough, cover it with light cotton cloth.for kneading the dough milk also can be used.
- Take the dough make small chapati,put it on the gujhiya mould add the stuffing and apply milk on opening now close the mould take out the extra maida press theould nicely And then take out the gujhiya..
- We have to make all the gujhiya like this..
- Heat the pan And add oil for deep frying..gujhiya KO medium se low flame par fry karenge..
- I make this gujhiya without khoya. It's actually very tasty..
Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. I am sharing the step by step homemade. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya.
