Kalakand Momo drizzled with Rabdi. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi Serving suggestion: You can enjoy rabri or rabdi on its own or serve with poori. This can be drizzled over few sweets like malpua, gulab jamun, jalebi. फटे हुए दूध का कलाकंद बनाये Kalakand is yet another Indian sweet which is made using milk.

Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is an all-time favourite milky mithai in India. Here is a Quick Kalakand, which quick kalakand or instant klalkand is a very popular Indian mithai. You can cook Kalakand Momo drizzled with Rabdi using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kalakand Momo drizzled with Rabdi

Prepare 1/2 cup of plain flour.
Prepare pinch of salt.
You need 1 tbsp of ghee.
You need 1 tbsp of powdered sugar.
You need as required of water to knead.
You need 1 cup of kalakand, crumbled.
It's 1 tsp of chopped pistachios.
Prepare 1 tsp of chopped almonds.
Prepare 1/2 tsp of dry rose petals.
It's 1 cup of evaporated milk.
You need to taste of sugar.
Prepare 1 tsp of kewra water.
Prepare pinch of saffron.

We make this quick kalakand by taking paneer, milk powder, fresh cream and sugar. Angoor Rabdi Recipe, Learn how to make Angoor Rabdi (absolutely delicious recipe of Angoor Rabdi ingredients and cooking method) Rich An easy dessert that is sure to leave all delighted. This Angoor Rabdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. while the preparation of kalakand is extremely simple, but some important tips and suggestions. firstly, i have used condensed milk in this recipe and hence i have not added any extra sugar for this recipe. alternatively, evaporated milk can be used and desired amount of sugar can be used as per. Setup Your Trip Planning Widget For best results, use the customized Trip Planning Widget for Kalakand Market on your website.

Kalakand Momo drizzled with Rabdi instructions

Knead a dough with flour, salt, ghee, sugar and required quantity of water. Cover with a damp cloth and keep aside..
Instant rabdi - Mix together evaporated milk, sugar, saffron and kewra water. Keep aside..
Divide the dough into 5-6 equal portions. Roll out each portion into a small poori. Place some of the crumbled kalakand in the centre and give any shape of your choice..
Make similar momos with the remaining dough and kalakand (reserve some kalakand for garnishing). Steam for 8-10 minutes..
While serving, place the momos in a serving plate and drizzle the rabdi over it. Garnish with the remaining kalakand, chopped pistachios, almond and rose petals. Serve at room temperature and enjoy this fusion delicacy with your loved ones..

Sprinkle little water on top of the top of the lid. Now , take out the Chittau Pitha. follow the procedure to make rest of the Pitha. Directions for Rabdi: Boil Milk until it becomes half. Add cashew nut paste to it and keep stirring. Add almonds, walnuts pistachios and cardamom powder to the rabdi and mix well.