Creamy Pasta. I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. A heavenly convergence of cream, butter, and cheeses create these top-rated creamy pasta sauce recipes.

Creamy pasta needn't be off the menu when you're watching your weight - this one's low-fat. Super Simple And Delicious Creamy Garlic Penne Pasta Recipe Packed With Flavor. This Dish Is Perfect By Itself Or You Can Add Chicken Too! You can have Creamy Pasta using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy Pasta

You need 2 of standard measuring cups pasta.
You need 1 tbsp of butter.
It's 2 tbsp of olive oil.
It's 10 cloves of garlic.
It's 1/2 inch of ginger.
Prepare 1 of medium size onion.
Prepare 1 of medium to small tomato.
It's 1/4 piece of a carrot.
Prepare 1 of medium size capsicum.
It's 2 tbsp of maida.
You need 500 ml of milk.
It's of Salt.
It's 1/4 tsp of black pepper powder.
It's 1 tsp of chilli flakes.
You need 1 tsp of mix Italian herbs.
You need 4 tbsp of tomato ketchup (sweet and sour).
Prepare 1 tsp of chilli sauce.
Prepare 1 tsp of sugar.
It's 2 tbsp of regular cooking oil.
Prepare 1 tbsp of spring onion greens for garnishing.
It's 2 tbsp of grated cheese (Gouda /cheddar/Amul Processed).

A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. It's luscious and indulgent but not ridiculously rich. Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden with plump juicy shrimp and the easiest alfredo sauce. Rave reviews on this shrimp pasta!

Creamy Pasta instructions

Boil about 1 litre water in a pot. When it gets to the rolling boil, add pasta, 1 tbsp oil and salt. Cook till pastas are cooked..
Cooked pasta look light in colour, they break easily when pinched and they look increased in size a bit. Transfer them in a rice bowl to drain out water. Run tap water on it to cool them down and to stop them from cooking further..
Quote them with a tbsp of oil. Chop veggies into thin slices (specially carrots).
Take oil and butter in a pan. Fry ginger garlic paste a bit and then add onion. Saute a bit..
Next add capsicum, carrot and tomato. Add salt, herbs, sugar, black pepper powder and chilli flakes. Saute for for 3-5 minutes on medium to low flame. Add maida..
Combine flour with the veggies well and roast on low flame for 2-4 minutes. Then add the sauces and combine well. Saute for another 2 minutes or until you see the oil oozing on the surface of the pan. Add milk at this point..
Stir continuously. Add pasta when it starts to boil a bit. Combine everything well and cook until the sauce (milk) thickens and you get the right consistency. Stir occasionally to avoid scorching..
The pasta must have a good amount of sauce. Garnish with spring onion greens and very little cheese (not required, but if you like so). Serve with tomato ketchup in case someone needs more tanginess..
You can also use this type of pasta..

Your whole family will love this quick, cheesy, weeknight meal. Sometimes you just want comfort food. Discover delicious creamy pasta recipes from My Food and Family. You've come to the right place for pasta knowledge. This creamy pasta recipe came about because of my craving for the classic spring flavor combo of asparagus and dill, and because I had a bunch of leftover salmon from my Poached Salmon in.