Royal Modak. Restaurant, Bar, Gym, Conference Hall, Rooms, pool and games. Modak Royal Hotel features an outdoor pool and a fitness center. View deals for Modak Royal Hotel.
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Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India.
The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour.
You can have Royal Modak using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Royal Modak
- It's 1 cup of coarsely crushed mixed nuts(kaju, badam, akhrot, Pista).
- You need 2 tbsp of Cocoa powder.
- It's 3 tbsp of desiccated coconut.
- It's as needed of Ghee.
- Prepare of For garnishing.
- Prepare as needed of Melted white chocolate.
- Prepare 1pinch of green food colour.
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Royal Modak step by step
- Dry roast the nuts powder for few seconds..
- Mix this powder, Cocoa powder, dessicated coconut in a bowl..
- Add enough ghee so that you can bind to give a laddoo form..
- Make these laddoos and press in Modak moulds..
- Garnish with melted white chocolate and serve.
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