How to Make Delicious Restaurant Style Dum Aallo

Restaurant Style Dum Aallo.

You can cook Restaurant Style Dum Aallo using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Restaurant Style Dum Aallo

1. It's 8-10 of small boiled Potatoes.
2. Prepare 1/2 tsp of Jeera.
3. It's 3 of green Cardamoms.
4. You need 5-6 of whole black pepper.
5. Prepare 1/2 stick of Cinnamon.
6. You need 5 tbsp of Tomato puri.
7. Prepare 1/2 pc of Mace or javitri.
8. It's 1 of big onion chopped.
9. You need 1 tbsp of Red chilli powder.
10. It's 1/2 tsp of Kashmiri red chilli powder.
11. It's 1 tbsp of Turmeric powder.
12. Prepare 1 tbsp of Coriander powder.
13. It's 1/2 tbsp of Garam masala.
14. Prepare 2-3 tbsp of kaju puree.
15. It's 2-3 tbsp of Curd.
16. It's 1/4 tsp of black pepper powder.
17. You need 1/4 tbs of kasoori methi.
18. Prepare 5-6 tbsp of Refined oil.
19. Prepare 2 tbsp of Ginger garlic.
20. It's Pinch of Hing.
21. It's As per taste of Salt.
22. It's 1 tbsp of grated paneer.
23. Prepare Handful of Green Coriander.

Restaurant Style Dum Aallo step by step

1. Boil the small potatoes before boiling add salt 1/2 tsp and 1/2 tsp turmeric in the water..
2. Peel the potatoes add 1/4 tsp haldi powder, 1/4 spoon, red chill powder, add little amount of salt. Add 2 tbsp of refined oil and marinate potatoes. Rest for 1/2 hour in refrigerator. (Optional).
3. Now take Kadai add 2 tbsp cooking oil add jeera black pepper, cardamom, clove, cinnamon, mace, roast it, add hing and ginger garlic paste, now add chopped onion till golden brown. Let it cool down then remove mace and cinnamon stick and Grind paste with little amount of water..
4. In the same kadai add 2 tbsp oil, add the above paste and cook it for 1 to 2 minutes then add tomato puri and cook until oil is separated..
5. Now add dry spices 1/2 spoon coriander powder, 1/4 spoon turmeric powder, 1/2 tsp Kashmiri red chilli, red chilli and jeera powder and cook for 1 to 2 minutes then add Kaju paste, whisk curd in low flame and stir continuously..
6. Add salt to taste garam masala, black pepper and add potatoes. Cook it, if the gravy is thick then add 1/2 cup of water and cook it..
7. Now dum aalo is ready for serve. Sprinkles chopped coriander, grated paneer and kasoori methi. Serve with malbani paratha..