Raw Mango Cupcake.
You can have Raw Mango Cupcake using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Raw Mango Cupcake
- You need 1 of Mango.
- You need 1 cup of all purpose flour.
- You need 1 tsp of baking powder.
- It's 1 of egg.
- You need 2 tsp of mango juice.
- It's 50 grams of butter.
- You need 1/4 cup of milk.
- Prepare 1 tbsp of vegetable oil.
- It's as needed of Icing sugar.
Raw Mango Cupcake step by step
- Mix flour, baking powder, sugar, boiled raw mango pulp..
- Add egg, oil, butter, milk, mango juice blend until smooth..
- Bake at 220°C for 20 minutes..
- Pour batter into cups..
- Sprinkle icing sugar serve..