How to Cook Tasty Kesar Dry Fruits Rabri With Sandesh

Kesar Dry Fruits Rabri With Sandesh.

You can have Kesar Dry Fruits Rabri With Sandesh using 13 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Kesar Dry Fruits Rabri With Sandesh

1. You need For of Rabri :.
2. Prepare 2 ltr of Full fat milk.
3. It's To taste of Sugar.
4. Prepare 1/2 tbsp of Cardamom powder.
5. It's 10-12 of Pistachios.
6. You need 10-12 of Almond.
7. Prepare 10-12 of Kesar.
8. You need For of Sandesh :.
9. You need 1 ltr of Cow milk.
10. You need 2 tbsp of Lemon juice.
11. Prepare 1/2 tsp of Cardamom powder.
12. It's For garnishing of Pistachios.
13. Prepare 1 tbsp of Sugar powder.

Kesar Dry Fruits Rabri With Sandesh step by step

1. Rabri:To make it we have taken 1.5 ltr milk in a wok. It is a full cream milk. Heat the milk till it comes to boil. The milk Should not stick to the bottom of the wok so keep stirring the milk at every 2-minutes and make sure that the laddle goes down till the bottom of the wok..
2. Let the milk boil when the milk has started boiling Stir it on high flame at regular intervals to make it thick..
3. Thicken the milk but make sure you stir the milk at every 2-3 minutes so the milk should not stick to the bottom..
4. Let the milk become dense. Take 10-12 pistachios and finally chop them. Take 10-almonds and cut them.The milk is dense now almost a litre is left now gather the cream floating above the milk on side of the wok..
5. Keep the flame medium. Forming a layer of cream. Gather the cream on the sides everytime you see the layers of the cream forming.
6. Take care of the Rabri now cream is forming above the milk keep gathering it on the sides.
7. We now have very less milk in the wok but we need to reduce it a bit more we need only 250-ml of milk in the wok..
8. Add cardamom powder-and mix sugar to taste +Almond +pista.
9. The gatherd cream forms a thick layer and tastes delicious. Turn off the flame and let the rabri cool down completely..
10. The Rabri is now ready. Very yummy Rabri is ready.
11. Enjoy.
12. For Sandesh:.
13. Take milk in a bowl and leave it to simmer on low flame. Add some water to the lemon juice now add lemon juice to the slightly warm milk in small portions strain the mixture through a muslin cloth and pour some cold water over it. Hold the cloth tightly and take out every drop of water from it..
14. Chenna is ready. Transfer it to another bowl and start mashing it for 5-6 minutes.
15. Mix some cardamom powder as well as some chopped pistachio, sugar powder in chenna and mix well..
16. Heat a kadai and add chenna into it stir continuously and stir for 3-4 minutes Turn off the flame and transfer the chenna into plate.
17. Then roll in to a shape..
18. Garnishing some pistachios.
19. Sandesh are now ready to serve.
20. Enjoy.
21. Thanks.