Modak. It is the quality of flour that decides the. Modak provides data engineering services to its clients. Download Modak Font · Free for commercial use · Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface.
Fried Modak: This modak is deep fried in oil instead of steaming.
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You can cook Modak using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Modak
- You need of For Stuffing.
- Prepare 20-50 of Cashews/Pistachios/Almonds (cut each into small pieces).
- Prepare 100 gms of Milkmaid.
- It's 6-7 of Powdered Cardamom.
- You need 1 of Grated coconut.
- You need 1 tablespoon of Chironjee.
- It's of For Dough.
- You need 1 cup of Maida.
- It's 1 cup of Wheat flour.
- Prepare 1/2 cup of Ghee.
- You need as needed of Ghee/Oil for deep frying.
- Prepare Pinch of Salt.
The taste, flavor and texture of mould made modak is similar to the hand made modak. How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well. For the town in India, see Modak, Rajasthan and Maharashtra. This article needs additional citations for verification.
Modak instructions
- Roast grated coconut & milkmaid in a pan until it turns light brown. Add almonds, cashews, cardamom, pistachios and chironjee to the roasted mixture. Let it cool.The filling to stuff the modak is ready..
- Take maida, salt & wheat flour in a bowl and pour hot ghee into it. Mix well and knead the dough with lukewarm water. Cover the dough with a wet cloth and leave it for 1/2 an hour..
- After half an hour punch the dough to fix and soften it. Make small equal sized balls of the dough. Keep the balls covered with wet cloth, while you are making other balls. Take one ball and roll it like a thin poori..
- Take one poori and keep it on your palm. Put 1 teaspoon filling on the poori, apply some water on the edges of the poori and make folds so as to give it modak's shape..
- Now deep fry all the modaks. Fry them over slow-medium flame until they turn light brown. Let the modaks cool down. Enjoy!!.
Modak is Lord Ganesha's favorite food. Ganesh Puja is incomplete without modak. Modak is highly popular in Maharashtra on Ganesh Chaturthi. It is considered to be one of the favorite. Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface.
