Recipe: Perfect Raw Mango Pani Puri

Raw Mango Pani Puri. A Simple way to prepare Raw Mango Pani Puri. Crisp little puris, stuffed with potato or boondi or sprouted moong and dipped in a tangy solution of raw mango pulp and mint chutney. Recreate the magic of chatpati Pani Puri, an immensely popular street food snack across India with this recipe.

Mango Pani Puri by Neelam Gupta. Add your recipe to below listed cookbooks. Pani puri is always mouth watering.this time i try with mango and lots of mangoes. You can have Raw Mango Pani Puri using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Raw Mango Pani Puri

1. It's of (For puri).
2. You need 1 cup of semolina (suji).
3. Prepare 1/4 cup of maida (all purpose flour).
4. You need of Oil for frying.
5. Prepare 1/4 tsp of baking soda.
6. You need to taste of Salt.
7. It's of (For Raw mango pani).
8. It's 2 tsp of tamarind pulp.
9. You need 1 of small chopped onion.
10. It's 1-2 spoon of boondi.
11. Prepare 1 of Raw mango boiled and pulp removed.
12. You need 2 tbsp of sugar.
13. It's 1/4 tsp of red chilli powder.
14. Prepare 1/4 tsp of black pepper powder.
15. Prepare 1/2 tsp of chat masala.
16. You need 1/2 tsp of Roasted cumin seeds.
17. It's 1/2 tsp of black salt.
18. It's 1-2 tsp of Coriander and mint leaves chopped.
19. Prepare 2-3 cup of Chilled water.
20. It's of (For filling).
21. It's 2 of Boiled potatoes (mashed).
22. Prepare of Chickpeas (optional).

Make this delicious Bhe Puri with Raw Mango along with puffed rice an other chaat recipes like Sev Puri and Mumbai Style Pani Puri for a weekend chaat party. Roll sections of the rested dough out on a work surface as thin as you can… a pasta roller can help. Take a pot, add mango pieces, salt, turmeric powder and mix well. Add fennel seeds, fenugreek seed, dry, pepper corn, mustard seeds power and asafetida.

Raw Mango Pani Puri instructions

1. (For Raw mango pani) In a grinder add raw mango pulp, Tamarind grind into fine paste..
2. Transfer the paste into a large bowl and combine with chilled water mix well..
3. Add all spices, chopped onion, boondi, sugar, salt, chopped coriander& mint leaves mix well..
4. (For puri) combine the semolina and all purpose flour, salt, baking soda, water knead well make a dough rest for 1 hour..
5. The dough cut into equal portions, make balls, cook them and deep fry until golden brown on both side, drain in a tissue paper..
6. (For filling) boiled mashed potato, salt mix well. Serve raw mango pani puri (kaccha Aam pani puri)..

Pani puri recipe with step by step photos. I also filtered the pani and used a tamarind chutney. Today's dish, Raw Mango rice is very tasty ,quick and easy to make and a perfect lunch box option. Its usually made in festivals as it has no onion and garlic. Apt dish to empty off left over rice.