Modak. It is the quality of flour that decides the. Modak provides data engineering services to its clients. Download Modak Font · Free for commercial use · Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface.

Modak Fried Modak: This modak is deep fried in oil instead of steaming. Innovative recipes for modaks have also been created. Most relevant Best selling Latest uploads. You can have Modak using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Modak

You need 1/2 cup of Semolina- (100gms).
Prepare 1/2 cup of Condensed milk- (milkmaid).
It's 2 tbsp of Ghee-.
Prepare 10 to 12 of Almonds- (finely chopped).
It's 20 to 25 of Pistachios- (finely chopped).
It's 1/2 tsp (7 to 8) of Green cardamom-.
It's 1 tbsp of Powdered sugar-.
It's 20-25 of Saffron strands-.
Prepare of or.
It's of Food colour(yellow).

The taste, flavor and texture of mould made modak is similar to the hand made modak. How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well. For the town in India, see Modak, Rajasthan and Maharashtra. This article needs additional citations for verification.

Modak instructions

Put saffron strands or food colour in 2 tbsp milk.(yellow liquid).
In a non stick kadhai or pan, add ghee and add 1/2 cup semolina. Roast till it changes colour. Roast for 8-9 mins on medium flame(slightly golden)..
Now,add milk,yellow liquid and 1/2 cup condensed milk. (In this step reduce the flame/simmer gas). Mix it well and cook until it forms a dense dough.(now slightly increase the flame and stir for few seconds or for 1- 1 and half minutes.
When dough is dense and cooked,take it out in a separate plate and cool it. (Cool it in room temp.).
For stuffing,take a pan and roast almonds and pistachios(finely chopped) Roast for half a minute..
Turn off flame, add cardamom powder, 1tbsp powdered sugar,add a little dough in it so that stuffing binds well. Take out the stuffing in a bowl..
Grease your hands with ghee and slightly kneads the dough..
Now to make modaks,take a dough and make a ball with your hands and then press it with your palms. Put stuffing in it and give it a shape of modak..
You can also use modak making mould but i have made them with hands..

Modak is Lord Ganesha's favorite food. Ganesh Puja is incomplete without modak. Modak is highly popular in Maharashtra on Ganesh Chaturthi. It is considered to be one of the favorite. Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface.