Shahi Kalakand Sandwich Tukda. Shahi tukda is a popular & amazing royal dessert from the Mughlai cuisine. It is made with bread, ghee, sugar, milk and nuts. Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a piece.
You can also find more Mithais recipes like Gaurpapdi Jalebi Sweet Khichdi Kiwi Kalakand.
Cover with remaining three bread slices making a sandwich.
Add cardamom powder to the rabdi and mix well.
You can cook Shahi Kalakand Sandwich Tukda using 25 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Shahi Kalakand Sandwich Tukda
- You need 1 piece of . Kalakand.
- Prepare 1/2 cup of frozen green peas, blended.
- It's 100 gm of paneer.
- You need 1 tbsp of milk powder.
- You need 2-3 tbsp or to taste of powdered sugar.
- Prepare a pinch of cardamom powder.
- You need 1 tsp of ghee.
- You need a pinch of salt.
- Prepare 1/4 cup of milk.
- It's 1/2 tsp of kewra water.
- Prepare 1 tsp of chopped pistachios.
- You need 1 tsp of chopped almonds.
- Prepare 2 of . Sandwich -.
- It's 6 slices of bread.
- You need as required of butter as required.
- Prepare of Instant rabri.
- You need 1 cup of evaporated milk/condensed milk.
- You need to taste of powdered sugar.
- It's 1/4 tsp. of cardamom powder.
- Prepare pinch of saffron.
- You need 1 tsp of rose / kewra water.
- You need of . Garnish -.
- It's 1 tsp of chopped almonds.
- Prepare 1 tsp of chopped pistachios.
- It's 1 tsp of dry rose petals.
Shahi Tukda Recipe with step by step photos. Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. Kasundi is stronger and sharper than any other kinds of mustard sauce. It pairs very well with the deep fried spicy treats , adding the much needed pungency and tartness to the flavors.
Shahi Kalakand Sandwich Tukda instructions
- Kalakand - In a non-stick pan, add the blended peas and stir fry till dry. Keep aside..
- In the same pan add all the ingredients including the green peas. Mix and stir on a low flame till it starts to leave the sides of the pan. Switch off the flame and keep aside..
- Sandwich - Spread some butter on the bread slices and make sandwiches in a sandwich maker with the kalakand as stuffing. Cut them into 4 slices and keep aside..
- Instant Rabri - In a bowl, mix together all the above mentioned ingredients and keep aside for 15-20 minutes for the saffron to soak well. Your instant rabri is ready..
- Garnish - To serve - Arrange the kalakand sandwiches on a plate and pour the rabri over it. Garnish with chopped almonds, pistachios and rose petals. Your Shahi Kalakand Sandwich Tukda is ready to enjoy..
- Note - 1. I used evaporated milk for instant rabri, but equal quantities of condensed milk and full fat milk can be substituted or you can reduce a litre of full fat milk to the desired consistency 2. You can make sugar syrup and soak the sandwiches in it for a while. I avoided it as it turns too sweet..
It can also be used as dip for snacks ,as well as in sandwiches, pizzas , burgers and also as salad dressings and with. Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda ingredients and cooking method) About Shahi Tukda Recipe: A bread and milk based dessert, very popular in Mughlai cuisine. You can make this delicious dessert recipe at home very easily!. Shahi Tukda is one of the most popular sweets originating from Hyderabad, especially at weddings. However, ones with a sweet tooth enjoy this delicacy without a special occasion as such.
