Mawa gujiya in chasani. Mawa Gujiya is a traditional Indian fried pastry stuffed with sweet coconut and Khoya filling. Here is how to make Gujiya Recipe at home by #sanjeevkapoor. Subscribe for free now to get notified about delicious food videos & click on the bell icon to never miss. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. i have already posted the other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya stuffed gujiya. i was just waiting for a rite moment. while the holi festival is.

It is usually made during the festivals like Diwali, Holi or on any special occasion. Tips on making perfect mawa gujiya: For the dough, flour and ghee proportion should be right. Addition of ghee or oil in the flour is. You can cook Mawa gujiya in chasani using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mawa gujiya in chasani

You need 2 cup of Maida.
You need 1/2 cup of Ghee.
You need of For stuffing.
You need 100 gm of Mawa.
You need of Rawa2 tbs roasted.
You need 1/2 cup of Coconut grated.
It's of Kismish15.
Prepare 10 of Kaju.
It's 10 of Badam.
It's 1/4 cup of Kharbuj ki been.
Prepare of Chirauji.
Prepare of Bura /sugar.
You need of Fry for oil / ghee.
It's of Chasani.
It's 1 cup of sugar.
It's 1 cup of water.

These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! In North India, gujiya is typically made during the And the last part once it's all assembled is to fry it. Always fry on medium-low heat else you will ruin your gujiya. People make gujiya in several ways.

Mawa gujiya in chasani instructions

Maida me ghee dal ke dough bana lege20 min set hone dege..
Stuffing Sabhi ingredients mila ke ready Kar lege..
Ab dough ko thoda aur masal lege koi lege bel ke stuffing bhar Kar fold Kar dege haath se aur cove Kar rakh dege..
Isi tarah Sabhi gujiya bana lege..
Ghee Garam Kar slow flame pe tak lege Sabhi gujiya..
Ab chasani banayege aur 10 mint deep Kar nikal lege..
1cup sugar me 1cup daal ke paka lege 10 mint honey ki jaise ho jay to gass off Kar de gungune chasani me gujiya dale..
Ready to serve yummy gujiya.

Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. Gently slid the gujiya in oil. Just add a few pieces and don't overcrowd. First half may appear slow and an interesting event exactly at interval. The slowness of the first half is compensated in the second half.