How to Make Tasty Sattu Ki Khasta Kachori

Sattu Ki Khasta Kachori.

You can have Sattu Ki Khasta Kachori using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sattu Ki Khasta Kachori

1. Prepare For of Stuffing-.
2. It's 200 grams of chana sattu.
3. You need 1 of finely chopped onion.
4. It's 2 tbsp of finely chopped coriander leaves.
5. You need as per taste of salt.
6. Prepare 1/2 teaspoon of Ajwain.
7. It's 1 inch piece of finely chopped Ginger.
8. It's 3-4 of finely chopped Garlic cloves.
9. Prepare 3-4 of finely chopped Green Chilli.
10. Prepare 1/2 teaspoon of nigella seeds(kalonji).
11. It's 2 tablespoons of Mustard oil.
12. It's 3 tbsp of Lemon juice.
13. It's 1 tbsp of Water.
14. Prepare 2 tbsp of Mango pickle mashed.
15. You need For of making dough for Sattu Ki Khasta Kachori:-.
16. It's 1 cup of maida.
17. You need 1 tbsp of salt.
18. You need 3 tbsp of refing oil + for deep frying as you need.

Sattu Ki Khasta Kachori step by step

1. To prepare the dough for Sattu Ki Khasta Kachori and stuffing:- Take maida in a deep bowl. Add salt, ajwain and mungrel to it. Mix the dry ingredients well..
2. Now add refined oil to this dry mixture. Mix as dough then start adding water slowly to the flour mixture to prepare a medium soft dough for Sattu Ki Khasta Kachori. Then cover the dough prepared and leave it to rest for 30 minutes..
3. Now take one big plate & add sattu to it. Add finely chopped onion, ginger, garlic, green chilli and coriander leaves to it. Then add ajwain and kalonji to it, and mix the dry ingredients well..
4. Now add 2 tablespoons mustard oil and salt to this sattu stuffing mixture and mix all ingredients well. Add lemon juice and mix well Crumble the sattu stuffing mixture nicely and check if it begins to bind. If the mixture appears dry then add water to this sattu stuffing mixture and crumble again..
5. Now take dough for making Sattu Ki Khasta Kachori and knead it again to smoothen it. Then prepare small balls. Then take one ball and roll it and apply ghee and fold it and stuffing as shown in comment section pictures..
6. Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai. Then transfer the Sattu Ki Khasta Kachori to it to fry until it turns golden brown on both the sides..
7. When it turns golden brown on one side to fry in the same manner on the other side. Then transfer it to a plate. Serve with baingan ka bharta & pudina chutney.