Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can cook Kalakand using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kalakand
- You need 1/2 cup of curd.
- It's 1 liter of fullcream milk.
- Prepare 1 tsp of ghee.
- You need 1/2 cup of sugar.
- Prepare 1 tsp of Cardamom powder.
- You need of For garnish.
- It's as needed of Chopped pistachios.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand step by step
- Boil milk in a pan for 5-6 minutes onmedium flame.
- Add curd,stir occasionally.
- Cook until mixture becomes thick,add sugar, cardamom powder.
- When the mixture leaves the sides of kadahi pour the mixture on Grease plate.
- Sprinkle chopped pistachios.
- Once cooled cut in to squares.
Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!
