Sugar free Coconut Modak.
You can have Sugar free Coconut Modak using 7 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Sugar free Coconut Modak
- Prepare 4 tbsp of Fresh Grated coconut.
- It's 2 tbsp of Mawa.
- You need 4 tbsp of cashew nut paste (made from 10 raw cashew nut and 1/4bowl cow milk).
- You need 8-10 tbsp of Sugar free Powder.
- Prepare 1 tbsp of cardamom powder.
- Prepare 1 tbsp of Ghee.
- You need of Some chopped raisins, dry grated Coconut some almonds, pomegranate grains, chopped Pistachios.
Sugar free Coconut Modak step by step
- Put a non stick pan over the gas, heat it and add a spoonful of ghee..
- Once Ghee becomes warm, add fresh grated coconut.And fry it on a low flame..
- Roast coconut lightly and put mawa in it and fry it well on low flame.
- After this add cashew nut paste and mix it well with spoon.
- After this add cardamom powder one tbsp and add 8 to 10 teaspoons (use Sugar free spoon) of sugar free powder.And mix it well with a spoon..
- Fry it well on slow film until it leaves ghee..
- Once frying well, take it out in a plate..
- Now prepare the staffing of Modak. Take some Mawa in a bowl. Add chopped raisins and cardamom powder and 2 tbsp Sugar free Powder..
- Make a small ball with a mixture of Mawa..
- Take a polythene on rolling board and apply a little beat of ghee on polythene. Keep Mawa's ball on it.Cover it with polythene. And give it a round shape with the help of rolling pin..
- Cut it into a round shape with the help of a bowl.
- Now fill the staffing inside and with the help of hand give it the shape of a modak..
- Now our modak is ready, keep it in a plate and garnish with the pomegranate grain, dry grated Coconut and dry fruits..