Tomato Vegetable Garden Pasta.
You can have Tomato Vegetable Garden Pasta using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tomato Vegetable Garden Pasta
- You need 4 cups of wheat pasta I used penne.
- Prepare 4 of medium fresh tomatoes blanched and pureed.
- It's 1 of medium onion chopped.
- Prepare 8 cloves of garlic crushed.
- It's 2 tablespoons of olive oil.
- It's 1 tablespoon of green olives halved.
- Prepare 1 of medium sized capsicum chopped.
- It's 1 each of yellow and red bell pepper chopped.
- You need 1 of small carrot chopped.
- It's 1 teaspoon of cup thinly sliced basil.
- It's 1/2 teaspoon of Crushed black pepper to taste.
- Prepare 1 tablespoon of hot chilli sauce.
- It's 1/2 cup of Mozzarella cheese grated.
- It's 1/2 teaspoon of Salt or as per taste.
Tomato Vegetable Garden Pasta step by step
- Boil your pasta according to package instructions..
- For the sauce: Blanch the tomatoes and puree them in a blender when they cool down..
- Now Heat up a large non-stick pan on high flame, add olive oil and sauté garlic and onion until translucent..
- Now add all bell peppers, carrots, salt and cook until veggies are cooked but not too soft..
- Add the freshly prepared tomato sauce, black pepper, chilli flakes, hot sauce and cook well for 2 minutes..
- Combine pasta, fresh basil, olives and veggies and mix well..
- Add grated cheese, and mix, cover the pan for 5 minutes on low heat until cheese is melted and slightly gooey..
- Bon Appétit!! Yummy Vegetable Garden pasta is ready Serve hot with garlic bread for the quick fix and delicious dinner.