Peas kalakand. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan. List of Indian sweets and desserts.

Kalakand is flavored with cardamom powder or rose water. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can cook Peas kalakand using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peas kalakand

Prepare 1 cup of green peas.
You need 200 grams of paneer.
Prepare 2 tablespoon of Milk powder.
You need of Sugar as required.
Prepare 1/4 teaspoon of cardamom powder.
You need 1 tablespoon of ghee.
You need 1/3 cup of milk.
It's few of Chopped pistachios for garnishing.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Enjoy delicious sweet kalakand with family.

Peas kalakand step by step

Blend the green peas in a mixer grinder into a thick paste..
In a pan add the blended peas and stir fry till dry..
In the same pan add the crumbled paneer,milk powder,sugar, ghee,milk,cardamom powder,mix and stir until it starts to leave the sides of the pan..
Take a plate and grease it with ghee..
Transfer the cooked mixture into the greased plate and garnish it with choppes pistachios. Allow it to cool..
After some time cut it in desired shape and the peas kalakand is ready..

Kalakand in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan. Perfect Kalakand Recipe - Fresh Indian Milk Cake Halwai Style Diwali Special Hariyali Kalakand recipe - How to make Hariyali Kalakand. Heat a nonstick pan,add condensed milk,peas paste,crumbled cottage cheese and grated mava and on medium flame, cook till the.