Recipe: Appetizing Churma jaggery modak

Swaadisht Nuskha


Churma jaggery modak. Churma na ladoo - CHURMA MODAK. Churma Ladoo/Churma na ladva/Jaggery Ladoo/Churma Ladu. Made from wheat flour, jaggery and ghee it tastes absolute divine.

Churma jaggery modak Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh. Modak is basically a sweet dumpling or hand pie which has two variations, steamed modakand fried modak. It has a soft filling of desiccated coconut and jaggery mixed with cardamom or other flavours. You can have Churma jaggery modak using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Churma jaggery modak

  1. You need 250 g of wheat.
  2. You need 1 cup of water.
  3. Prepare 1 tsp of oil.
  4. You need 250 g of gud.
  5. It's 100 g of ghee.
  6. You need 2 tbsp of crush dry fruits.
  7. Prepare 1 tsp of elachi.
  8. You need 200 g of ghee.
  9. You need 1 of Roti pan.

Add the powdered bhakri mixture (churma) into the ghee and jaggery base. To serve lightly crush the rotis with your hands, add grated jaggery and melted warm ghee and mix well. Backed by our adroit team of professionals, we are able to provide our clients with an assorted gamut of Organic Jaggery Modak. Churma Modak is a sweet prepared combining wheat flour, sugar, cardamom.

Churma jaggery modak instructions

  1. First of all make chapatti dough..
  2. You can make chapatti and keep a side..
  3. And all chapatti crush. you can choose crush your hand ya cutter..
  4. Take a one pan add ghee and jaggery and melted..
  5. After melted ghee and jaggery at time add crush chapatti..
  6. Add elachi powder..
  7. And take modak mould and make small ladoo and add modak mould and shape it..
  8. One by one shape and keep a side.and ready all modak garnish with crush dryfruits..

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