Easiest Way to Make Delicious Kuch Tikhi,Meethi, aur Namkeen Gujiya

Kuch Tikhi,Meethi, aur Namkeen Gujiya.

You can have Kuch Tikhi,Meethi, aur Namkeen Gujiya using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kuch Tikhi,Meethi, aur Namkeen Gujiya

1. You need 1 Bowl of Rava/Suji.
2. You need 1 bowl of scraped coconut,.
3. You need Half of bowl Til (Sesame seeds).
4. You need 4 tbsp of Ghee.
5. It's 1 tbsp of chilli powder.
6. Prepare Half of tsp salt.
7. Prepare Half of tsp Hing(Asafetida).
8. It's 1 bowl of Sugar powder.
9. It's of For making the Dough,take 2 bowls maida.
10. Prepare 1 bowl of wheat flour.
11. It's Half of tsp salt.
12. You need 1 tbsp of Ghee.
13. It's of Food Colour to decorate.
14. You need 1 bowl of sugar for making sugar syrup.
15. Prepare Half of litr oil to fry the Ghujiya.

Kuch Tikhi,Meethi, aur Namkeen Gujiya instructions

1. Heat Ghee in a pan, and fry Rava on low heat, than remove it on a plate, now fry scraped coconut on low heat till it turns golden brown, remove in the same plate, now fry til(Sesame seeds), let dem crackle, now mix all these ingredients, also add Hing, sugar, salt & chilli powder....
2. Let's prepare Dough Mix maida, wheat flour, salt & Ghee, add water little by little to make roti like Dough. Make small balls and keep..
3. Till then mix one bowl sugar and half bowl water and keep for boiling, make sugar syrup, let it cool down. Roll the dough balls till it takes the size of Poori. Now add one tbsp of the filling mixture in the rolled roti, apply water all over the edge and than join and press the edges to form the shape of Ghujiya. Apply food colours if needed..
4. Heat oil and deep-fry the Gujiya till they turn little brown. Take them out by straining the oil, dip them in the sugar syrup and tàke them out in a serving plate.. So ready hai Kuch meetha tikha and namkeen ghujiya.